Ingredients
Original recipe makes 4 servings
1/2 cup butter
4 tablespoons Dijon mustard
2 tablespoons honey
1/2 cup dry bread crumbs
1/2 cup finely chopped pecans
5 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
Directions
1-Preheat oven to 400 degrees F (200 degrees C).
2-In a bowl, mix together butter, mustard, and honey. Set aside. In another bowl, stir together bread crumbs, pecans, and parsley.
3-Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4-Bake salmon 13 to 16 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.