Ingredients
Original recipe makes 6 servings
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
4 tablespoons vegetable oil
1 cube beef bouillon
1/2 cup hot water
1 1/2 tablespoon cornstarch
1/2 cup chopped onion
3 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
4 tablespoons soy sauce
2 teaspoon white sugar
2 teaspoon salt
Directions
1.Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and cook the beef strips until is brown then put to a slow cooker.
2.Melt bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in stewed tomatoes, soy sauce, onions, green peppers,sugar, and salt.
3.Cover, and cook on medium for 3 to 4 hours, or on Low for 6 to 8 hours.